Jean-Philippe Khodara started zChocolat in November 1999, this is the story on how it happened and most importantly WHY.
A 3-minute behind-the-scenes film retracing our product’s life from the cocoa bean to the zChocolat box delivered at your doorstep.
A 6-minute behind-the-scenes film retracing our product’s life from the cocoa bean to the zChocolat box delivered at your doorstep.
From January 23rd until March 1st 2015, zChocolat participated in the 6th edition of Harbour City‘s (the largest and most diverse shopping mall in Hong Kong) yearly luxurious Chocolate Trail exhibitions: “Travel in the ChocoLand”.
zChocolat celebrated its limited-edition luscious ginger chocolate heart in the Royal Ballroom of the One&Only Royal Mirage hotel in Dubaï, United Arab Emirates. Over 1,000 customers and guests from the 7 emirates, along with many customers from all GCC countries — Saudi Arabia, Bahrain, Oman, Qatar, and Kuwait — attended the tasting event.
Just before Valentine’s Day, we celebrated the launch of our new giant chocolate heart, Mon Coeur, in the Palm Court ballroom of the Waldorf Hilton hotel in London. 700 customers and close relatives tasted small bits of chocolate heart delicately prepared by Pascal Caffet in person. Everyone was unanimous: “This is the most romantic gift and the best chocolates we have ever tasted!”
We are delighted to report that our private tasting event, held at the Loews Regency Hotel on Park Avenue, was a decidedly delicious success. Some attendees had given zChocolat gifts before but had never actually tasted our artisan French chocolates! Feedback regarding the newest additions to our collection of numbered chocolates was overwhelmingly favorable. If you would like to glimpse a few choice moments from the event, please view the short film above.
Starring Pascal Caffet, World Champion Chocolatier.
Witness the creation of our flagship chocolate.