“An object of admiration, each strip of orange peel was patiently ripened on the Island of Beauty, Corsica. With the precision of a goldsmith, it has been simmered in syrup to give it incomparable smoothness and sweetness. The Mediterranean region is the source of the oranges’ incredible creaminess, which is balanced by the daring dark chocolate encasing it.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).