Early 2000, I set out to develop a brand of extraordinary chocolates unlike anything else currently on the market. From the beginning, all natural high-quality ingredients, exceptional flavors, and uncompromising standards were my top priorities, leading me to seek out master artisan and World Champion Chocolatier Pascal Caffet to help create a line of high-end gourmet chocolates that quickly earned the respect of chocolate lovers around the globe. Making the finest French chocolates was only the beginning, though. Flair for sophisticated packaging and an emphasis on product customization has helped zChocolat earn the devotion of over 180,000 customers worldwide and established it among a select group of ultra-luxury brands available in over two hundred countries. Despite its impressive growth in the last 20 years, zChocolat has consistently maintained its commitment to both quality and customer service pushing the boundaries of conventional chocolates from the sweet-salty combination of caramel and hazelnuts in our signature recipe to the long list of cutting-edge confections regularly being added to our catalogue. Order preparation, fulfillment, web development, customer service, marketing, communication and international B2B & B2C sales are still performed by zChocolat employees in our headquarters located where it all began: in Forcalquier, Alpes-de-Haute-Provence, France. We deliver worldwide what no other brand can – chocolate perfection with a one-of-a-kind personal touch.
Co-founder & CEO