Macarons from Heaven 

Step into a regal indulgence that dates back to the opulent courts of the 16th-century French royalty. With roots tracing back to the spellbinding influence of Catherine de Médicis, zChocolat takes the French macaron to unprecedented new heights of gastronomic artistry. This collection encapsulates the timeless allure of France's most celebrated dessert, meticulously crafted by a symphony of 10 master pastry chefs at the heart of the French patisserie tradition where the shell yields effortlessly with a tender crack, yet remains resilient enough to not crumble, guiding your taste buds seamlessly to the delectable core: a piece of heaven.

Browse a Brief Guide to Macarons