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/ frSurprise your sweetheart this Valentine’s day with six of our most romantic recipes Enjoy four delectable creations from the numbered collection (the ever-famous Z chocolate: a combination of a crunchy praliné with sweet and salty caramel, number 0: a slow roasted hazelnut almond praliné, number 1: a vanilla ganache infused with lavender and number 2: a delightful Italian gianduja praliné), PLUS two beautiful heart-shaped chocolates, including a "fleur de sel" (salty) caramel infused with Bourbon Vanilla from Madagascar and a 40% Ivory Coast milk chocolate praliné.