Embrace the Easter season with a matchless mouthwatering masterpiece. Designed with a sharp angular edge reminiscent of the iconic shape of the world-renowned Numbered Collection, zChocolat’s Easter Egg honors one of the most celebrated Paschal symbols and traditions that transcend geographical regions and religions. Just for the season, World Champion Chocolatier Pascal Caffet traded his toque blanche for an Easter regalia to reinvent this remarkable Easter recipe. The crisp and crunchy two-millimeter-thick outer shell is made from 70% delectably dark chocolate couverture of Venezuela and Madagascar origins. It is the perfect contrast and couverture for its light brown, soft, smooth, sweet, thick, and creamy core made from 40% Ivory Coast milk chocolate and 32% Piedmontese hazelnut praliné. It is surprisingly sprinkled with slow-roasted hazelnuts, carefully caramelized, and painstakingly pounded into playful pieces of pleasures. With over half-a-pound of gastronomic goodness, this sweetest symbol of springtime is meant to be shared among loved ones to celebrate life this Eastertide.