New Year ZBOX 24 Parisian

Celebrate the New Year by embracing the epitome of Parisian patisserie with our ZBOX 24 Parisian. This collection captures the essence of French culinary artistry, uniting our esteemed Signature Assortment with the daring thrills of our Temptation lineup. Originating in the lavish courts of 16th-century France and evolving into an international emblem of culinary finesse, the macaron remains a New Year's revelation, offering a taste journey straight to its Parisian roots.

Housed in our iconic white ZBOX—a modern marvel of design—this selection promises a feast not just for the palate but for the eyes as well. As the clock strikes midnight, unveil a world of taste, history, and sheer opulence that's perfect for New Year celebrations.

Inside this exquisite ZBOX, the New Year unveils 12 entrancing pairs of flavors—six from our Signature Assortment, which includes timeless favorites like velvety vanilla and luxurious chocolate, and six from our Temptation Assortment, featuring bold entrants like zesty lemon and poetic rose. As the year turns, so will the pages of your culinary storybook, each chapter penned in delectable flavors.

Each macaron serves as a canvas for our 10 master pastry chefs, the architects of this French art form. Impeccable shells shimmer, resembling precious gems, offering a tantalizing preview of the splendors that lie within: the heavenly fillings.

At the core of each macaron, the New Year's promise takes form in a variety of daring fillings—from the creamy buttercreams of our Signature range to the audacious flair of our Temptation selections. And because the New Year calls for grand gestures, each zMacaron tips the scales at a generous 16g to 17g.

This New Year, make the ZBOX 24 Parisian your zenith of festive indulgence. As a gift, it transcends comparison; as a personal treat, it knows no equal. Experience the untamed luxury of artificial coloring-free, gelatin-free macarons, and embark on a new year of unparalleled French culinary adventures.

Browse a Brief Guide to Macarons