The Traditional assortment is an assortment of time-honored flavor combinations prepared with a distinctive zChocolat touch. From a raspberry ganache covered in dark chocolate to a passion fruit caramel blanketed in milk chocolate, it’s a delicious way to experience the essential zChocolat recipes.  Includes pieces 0 to 11 from the Numbered Collection...

With a jewel-like appearance and smooth, supple texture, one bite of our Pâtes de Fruits assortment will instantly transport you to the Provence countryside. Because each piece begins with fresh orchard fruit picked at the peak of sweetness, these candies nearly burst with natural cherry, lemon, apple, orange, strawberry, raspberry, and apricot flavors. A...

With ingredients from around the world, the Exotique assortment is a tantalizing tour of zChocolat’s most uniquely indulgent recipes. Flavors like coconut, lemon, cinnamon, coriander, pistachio, sesame, and violet are expertly paired with classic French chocolate for a collection that is as unexpected as it is exceptional. Includes pieces 12 through 24...

This chocolate assortment pack is the perfect choice to experience heavenly French chocolates for the very first time. It includes our Traditional and Exotic assortments with our entire Numbered Collection of chocolates from number 0 to number 24 plus 5 legendary Z chocolates. Kindly note that you can customize the sleeve of this assortment pack with the...

Indulge your dark side with this assembly of zChocolat’s most sophisticated pieces. Each gastronomic gem in this assortment is enveloped in a silky Venezuelan and Madagascan blend 70% dark chocolate couverture combined with exquisitely exotic flavors like velvety Madagascar Bourbon-Vanilla ganache infused with a hint of Provençale lavender, tangy passion...

Decadently delicious and surprisingly seductive, this selection will woo without words. Two heart-shaped confections are coated in 4 leaves of pure-24 karat edible gold and filled with fleur de sel caramel, infused with Bourbon vanilla, and surrounded by a Venezuelan and Madagascan blend 70% dark chocolate couverture to create a profoundly riveting...

Share heavenly gourmet vibes with loved ones with this exquisitely finished mahogany box graced with our entire Numbered Collection. Ruby pairs your Traditional favorites with Exotic recipes like the toasted Dutch sesame seeds in a Valencian caramelized almond praliné of Chocolate n°12 to the evocative flavors of pastries and honey of Chocolate n°24....

Tour your taste buds around a deliciously dreamy praliné perfected with Piedmont hazelnuts, layered with a crunchy Californian almond cookie, and dramatically drenched in smooth and silky West African milk chocolate. This tasty trio of matchless milk ZBars offers thrice the thrill that’s surprisingly sweet, salty, and savory at every bite starting from...

Amuse your senses with zChocolat’s #1 favorite. Pascal Caffet, world champion chocolatier masterfully combined two of his most popular recipes to create this to-die-for chocolate confection. When you first bite into the Z, a soft, sweet and salty caramel greets your palate followed by a Piedmont hazelnut praliné that perfectly complements the caramel...

Whimsical heart-shaped morsels are drenched in colorful chocolate coatings to create our most romantic collection ever. Featuring four intriguing recipes, this assortment pairs classic flavors with fanciful exteriors. Rich hazelnut pralines take cover in creamy milk chocolate. Decadent white vanilla ganache hides beneath an unassuming white surface....

Our premium milk chocolates begin with 100% pure cocoa butter, pressed from the finest cocoa beans in Ivory Coast. The result is a creamy confection that perfectly balances the sweet and rich chocolate flavor with incredible international ingredients like slow-roasted Piedmont hazelnuts, unforgettable Italian Gianduja praliné, tasty Spanish-Valencian...

Share a breathtaking gastronomic experience with family and friends with this glossy mahogany keepsake that conceals eight exquisite chocolate recipes inside an array of artistic trays. Capaciously carved to perfection, Ambrosia is designed not only to fulfill cravings for the finest French chocolates like Chocolate Almonds, Orangettes, Traditional,...

Plump Valencia almonds from Spain have been roasted and drenched in intense Venezuelan and Madagascan blend dark chocolate to form the heart of this nutty confection. But what really sets our chocamandines apart is the Criollo dusting on the outside. Sourced exclusively from the Chuao plantation in Venezuela, Criollo is an intensely rich cocoa powder that...

An exceptional exhibit of birthday glee is wonderfully wrapped inside this stunning black gourmet birthday box delivering the following message: “TODAY IS GOING TO BE AMAZING”. All 15 of our most sought-after Traditional Assortment recipes, from the slow-roasted Piedmont hazelnuts praliné of Chocolate n°0 to the lavish ganache of fresh, seedless raspberry...

Born from the talented mind of a 17th century French Chef at the Chateau de Vaux-le Vicomte, pralinés, which are whole nuts covered in caramelized sugar, have become a sought-after treat worldwide. We have mastered the art of creating these confections by carefully grinding and blending them with just the right amount of premium cocoa. The resulting...

When the most heavenly hazelnuts in the world fall into the masterful hands of one of the world’s best Master Chocolatier, they become zChocolat’s most gratifying Gianduja. Harvested from the unique terroir of Piedmont, Italy, the Nocciola del Piemonte, or Piedmont hazelnut, is the crowning ingredient of this small, sweet, and sapid rectangular truffles...