Go Dark.
Dark Chocolate Reserve.
A deeper kind of indulgence. A masterpiece. 70% Venezuela & Madagascar cocoa.
Bold ganache. Mesmerizing pralinés. Exotic fruits. Whispered spice. Crafted by a World Champion Chocolatier—for those who don’t just love chocolate. They understand it.
Dark Cover No. 70. A bold 70% blend of Venezuelan and Madagascan cocoa, uniting intense chocolatey depth with hints of honey, citrus, and candied red fruit.
A perfect harmony of power, balance, and lasting flavor.
World Champion Chocolatier.
Z chocolates are thoughtfully crafted by World Champion Chocolatier Pascal Caffet with a Zealous adherence to French tradition:

•   Zero preservatives

•   Zero coloring

•   Zero Alcohol

•   Zero Palm Oil

•   Zero GMO

•   Zero Artificial Ingredients

More to discover.

MOBILE

Go Dark.
Dark Chocolate
Reserve.
Crafted by a World Champion Chocolatier, our 70% Venezuela & Madagascar blend bursts with rich ganache, tropical fruit, and delicate spice. A symphony of flavors for the true dark chocolate connoisseur.
Dark Cover No. 70. A bold 70% blend of Venezuelan and Madagascan cocoa, uniting intense chocolatey depth with hints of honey, citrus, and candied red fruit.
A perfect harmony of power, balance, and lasting flavor.
World Champion Chocolatier.
Z chocolates are thoughtfully crafted by World Champion Chocolatier Pascal Caffet with a Zealous adherence to French tradition:

•   Zero preservatives

•   Zero coloring

•   Zero Alcohol

•   Zero Palm Oil

•   Zero GMO

•   Zero Artificial Ingredients

More to discover.

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