The Star Chefs' Impressions
The world's finest chefs,
on zChocolat.
on zChocolat.
Ninety-seven Michelin-starred chefs have tasted our chocolates. These are their unfiltered words.
97
Michelin-starred chefs
120+
Michelin stars combined
20+
countries, one chocolate
Three Michelin Stars
“I enjoy having a piece of zChocolat with a cup of espresso in my garden in the morning. The chocolates are very well made and beautifully presented.”
Masayoshi Takayama
3 Michelin stars · Masa, New York
In their words
Praise from the pass.
“Z is not just chocolates, it is an experience. From the mahogany wooden box to the beautiful book describing the flavors and textures, it is evident that there is no detail that has not been well considered and contemplated The real reward…”
Brad Farmerie
Michelin-starred chef
“I shared the zChocolates with my team and with the pastry team. They were received with overwhelming pleasure. Everyone said that they are fantastic. They are beautiful and executed to perfection.”
Richard Lee
2 Michelin stars · Chef de Cuisine, Saison , San Francisco, CA, USA
“My chefs and I very much enjoyed the chocolate selection, consistent positive feedback on the chocolate tempering also. We found the numbering system effective and enjoyable.”
Gareth Ward
2 Michelin stars · Ynyshir , Machynlleth, Wales, UK
“The whole experience with zChocolat is fantastic. To begin with, the incredible personalized packaging, which is very special and a unique touch. Then, the chocolate is refined and delicate. Delicious with excellent execution.”
James Knappett
2 Michelin stars · Welcome and Service Award 2018, Top 100: National Restaurant Awards, K
“It all begins with the tender caress of the eyes, an enchanting pleasure bestowed upon us as we receive this exquisitely wrapped treasure.”
Éric Guérin
1 Michelin star · Gault & Millau Knight of the National Order of the Merit, "Marianne de
“The chocolates are very refined and delicious.”
Jeremy Chan
2 Michelin stars · Ikoyi , London , England, UK
One hundred tables
The chefs who recommend us.
From three-star temples to intimate tasting rooms — a portrait of the tables that serve, gift and savour zChocolat.
Ricky Odbert
1★ Michelin
Tomoyuki Hayashi
1★ Michelin
Gareth Mccaughey
1★ Michelin
Daniel Smith
1★ Michelin
Asimakis Chaniotis
1★ Michelin
Hywel Griffith
1★ Michelin
J. Joho
Michelin
Thomas Chen
1★ Michelin
Jiho Kim
1★ Michelin
James Mackenzie
1★ Michelin
Peter Gray
1★ Michelin
Mark Donald
1★ Michelin
Liam Nichols
1★ Michelin
Endo Kazutoshi
1★ Michelin
Richard Craven
1★ Michelin
Jordan Billan
1★ Michelin
Eugène Hobraiche
1★ Michelin
Alexandre Fabris
1★ Michelin
Franco Bowanee
1★ Michelin
Olivier Couvin
2★ Michelin
Sam Miller
1★ Michelin
Boris Harispe
1★ Michelin
Alex Bond
1★ Michelin
Franck Putelat
2★ Michelin
Clément Convard
1★ Michelin
Olivier Bellin
2★ Michelin
Alexis Letellier
1★ Michelin
Antoine Bergeron
1★ Michelin
Mallory Gabsi
1★ Michelin
Jordan Yuste
1★ Michelin
Philippe Lagraula
1★ Michelin
Alexandre Miquel
1★ Michelin
Stephen Harris
1★ Michelin
Patrice Et Xabi Ibarboure
1★ Michelin
Geoffrey Smeddle
1★ Michelin
Julien Hennote
1★ Michelin
Enrique Casarrubias
1★ Michelin
Loïc Lefèbvre
1★ Michelin
Erwan Houssin
1★ Michelin
Sylvestre Wahid
1★ Michelin
Mickael Clautour
1★ Michelin
Isao Horai
1★ Michelin
Nicolas Le Tirrand
1★ Michelin
Franck Charpentier
1★ Michelin
Shaun Rankin
1★ Michelin
François Sauvêtre
1★ Michelin
Pascal Bastian
2★ Michelin
Thomas Koebel
1★ Michelin
Nicolas Seibold
1★ Michelin
Dominique Giraudeau
1★ Michelin
Antoine Cevoz-Mamy
1★ Michelin
Matthieu Dupuis Baumal
1★ Michelin
Maximin Hellio
1★ Michelin
Clément Raby
1★ Michelin
Christophe Schmitt
1★ Michelin
Christophe Poirier
1★ Michelin
Adam Smith
1★ Michelin
Jean-Yves Schillinger
2★ Michelin
Michel Trama
1★ Michelin
Juan Carlos Perez Durán
1★ Michelin
Lionel Giraud
2★ Michelin
Michael Wignall
1★ Michelin
Orson Vergnaud
1★ Michelin
Pierre Marion
1★ Michelin
Galton Blackiston
1★ Michelin
Kenneth Culhane
1★ Michelin
Shaun Hill
1★ Michelin
Callum Graham
1★ Michelin
Nathan Davies
1★ Michelin
Mike North
1★ Michelin
Stephen Stevens
1★ Michelin
Stephen Mclaughlin
2★ Michelin
Chris Cleghorn
1★ Michelin
Woongchul Park
1★ Michelin
Paul Leonard
1★ Michelin
Philip Howard
1★ Michelin
Simon Martin
1★ Michelin
Stephen Smith
1★ Michelin
Gareth Bartram
1★ Michelin
Adam Byatt
1★ Michelin
Pascal Aussignac
1★ Michelin
David Schlosser
1★ Michelin
Pepe Moncayo
1★ Michelin
Mike Collantes
1★ Michelin
Jany Gleize
Michelin
Eric Sapet
Michelin
Olivier Valade
Michelin
Kurt Gutenbrunner
Michelin
Jean Coussau
2★ Michelin
Nicolas Aubry
1★ Michelin
Taste what they taste
The chocolate that wins over
the world's most demanding palates.
the world's most demanding palates.