This exceptional collection of traditional, handmade spreads crafted from finely crushed hazelnuts, almonds, and peanuts blended with creamy 40% Ivory Coast milk chocolate make a meltingly soft accompaniment to bread, crêpes, pancakes, or waffles and will evoke warm memories of childhood. These guiltless spreads, 100% made in France from all-natural ingredients are very low in sugar and quite high in dry fruit & chocolate. They are simply some of the best chocolate spreads in the world.
To create the most indulgent peanut spread, we slow-roast and caramelize peanuts from China, then mix them with toasted almonds from Valencia and smooth 40% Ivory Coast milk chocolate for an enchanting treat. 34% chocolate, 29% almonds, 21% peanuts for only 16% sugar.
This succulent spread is made with toasted Valencia almonds, which are caramelized and combined with velvety 40% Ivory Coast milk chocolate. Caramelized almonds bits are melded into the mix to add a delightful crunch. 54% almonds, 25% chocolate for only 21% sugar.
Scrumptious Piedmont hazelnuts are roasted and caramelized, then finely crushed and blended with creamy 40% Ivory Coast milk chocolate to create this splendid spread. Fifteen whole caramelized hazelnuts are gently folded into the mix to add a crunchy texture. 53% hazelnuts, 20% chocolate and only 27% sugar.