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Divine Hazelnut Praliné Spread 

This exceptional, handmade, guiltless, all-natural spread, 100% made in France crafted from finely crushed Piedmont hazelnuts and blended with creamy 40% Ivory Coast milk chocolate will evoke warm memories of childhood. It is very low in sugar and quite high in dry fruit & chocolate. Without a doubt, it is the most divine spread known to human beings.

French Bronze medal for best milk chocolate spread 2017

Divine Hazelnut Praliné Spread
  • Scrumptious Piedmont hazelnuts are roasted and caramelized, then finely crushed and blended with creamy 40% Ivory Coast milk chocolate to create this splendid spread. Fifteen whole caramelized hazelnuts are gently folded into the mix to add a crunchy texture. 53% hazelnuts, 20% chocolate and only 27% sugar. Presented in an elegant 350g jar decorated with...

    Availability date: April 14th 2020

    Out of Stock

  • Scrumptious Piedmont hazelnuts are roasted and caramelized, then finely crushed and blended with creamy 40% Ivory Coast milk chocolate to create this splendid spread. Fifteen whole caramelized hazelnuts are gently folded into the mix to add a crunchy texture. 53% hazelnuts, 20% chocolate and only 27% sugar. Presented in 2 elegant 350g jars decorated with...

    Availability date: April 14th 2020

    Out of Stock

  • Scrumptious Piedmont hazelnuts are roasted and caramelized, then finely crushed and blended with creamy 40% Ivory Coast milk chocolate to create this splendid spread. Fifteen whole caramelized hazelnuts are gently folded into the mix to add a crunchy texture. 53% hazelnuts, 20% chocolate and only 27% sugar. Presented in 5 elegant 350g jars decorated with...

    Availability date: April 14th 2020

    Out of Stock

      PASCAL CAFFET
      WORLD CHAMPION

      Pascal Caffet, World Champion Chocolatier has created 26 exquisite chocolate recipes exclusively for zChocolat. Our combined expertise and experience have resulted in worldwide availability of the finest French chocolates in the world. This collection combines Pascal Caffet’s expertise in chocolate making with 20 years of meticulous chocolate tasting. The result is an unequaled repertoire of 100% natural edible masterpieces made of the finest cocoa and freshest local ingredients, low in sugar, with no preservatives, no alcohol, no coloring and 100% pure cocoa butter.