“Each Valencia almond is delicately toasted and dipped in dark chocolate. A mysterious mouthfeel, each texture is a new experience, and each experience is a surprise. Savor this morsel’s myriad flavors and textures slowly, as they linger on the palate, to finish with the deliciousness of powdered dark cacao covering the almond. The hint of bitterness in the finish adds freshness and roundness. Intriguing, like an enigma.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).