“The shell is subtle, delicate, and elegant. When the core reveals itself, you are filled with its sensual, feminine charm, full-bodied and generous. Its sweetness is not excessive and leaves the palate very clean. Hazelnut from Piedmont, delicious in its finesse and persistence, brings a crunchy texture to complement the velvety, long-lasting ganache. The essence of a well-deserved reward… ” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).