Happy birthday! We will double the amount of chocolate on your order.
Joyeux anniversaire ! Nous doublerons gracieusement la quantité de chocolat sur votre commande.
¡Feliz Cumpleaños! Doblaremos la cantidad de chocolates en su pedido.
Cyber Monday Until Midnight PST today: we DOUBLE THE AMOUNT OF CHOCOLATE on all orders placed online.
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  • Cyber Monday Jusqu'au 28/11 08:59 : nous DOUBLONS GRATUITEMENT la quantité de chocolat !
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  • Cyber Monday Hasta la 28/11 08:59 : DOBLAMOS GRATUITAMENTE la cantidad de chocolate de sus pedidos.
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  • We guaranty Christmas delivery worldwide for all orders received no later than Tuesday December 20 PST
    Nous garantissons la livraison pour Noël dans le monde entier jusqu'au mercredi 21 décembre 12H GMT
    Garantizamos la entrega para Navidad en el mundo entero hasta el miércoles 21 de Didiembre a las 12H GMT
    To celebrate Women’s Day (March 8), we DOUBLE the number of chocolates included in each online order!
    Pour célébrer la Journée de la Femme le 8 mars, nous doublons la quantité de chocolats sur toutes les commandes.
    Este Día de la Mujer (8 de marzo), doblamos gratuitamente la cantidad de chocolates en cualquier pedido hecho en línea.
    This week, we offer a complimentary chocolate covered in pure 24 karat food-grade gold leaf with each product purchased.
    Cette semaine, nous vous offrons un chocolat Z recouvert à la main d’une feuille d’or 24 carats pour toute commande de chocolats.
    Esta semana, ofrecemos un chocolate Z recubierto a mano de una hoja de oro 24 quilates con cada pedido de chocolates.

    Our Team

    Jean-Philippe Khodara

    My favorite recipe: Dark Z. The marriage of caramel and praliné followed by the 70% dark chocolate couverture from Venezuela is devilish.

    Why I love working at zChocolat:
    Empowering people to make other people happy by sending them the world's most sacred food: chocolate. zChocolat allows me to fulfill this dream.

    Noémie Nicaise
    IT Process Manager

    My favorite recipe: N°0. It has all the qualities of a great milk chocolate: gourmet praline and crunchy almonds... delicious!

    Why I love working at zChocolat:
    In the same day, I can prepare a selection of chocolates for a customer in New York, print a picture of lovers on a honeymoon in Hawaii and wrap an order for Singapore!

    Thomas Evrard
    Logistics Manager

    My favorite recipe: N°22. The fullness of praliné and the spicy taste of coriander gives this chocolate a unique oriental flavor!

    Why I love working at zChocolat:
    Receiving an order at 1pm and creating a unique gift box which will be delivered on the next day, this is for me the Z signature. I find this exciting!

    Taralee Schoen
    Corporate Sales

    My favorite recipe: No. 17 is my favorite - I LOVE hazelnut pralines and the subtle toasted coconut finish with the intense dark chocolate covering is divine!

    Why I love working at zChocolat:
    I love working at zChocolat because we have such an amazing team, amazing products and wonderful, happy clients!

    Marc Segard
    Chief Financial Officer

    My favorite recipe: N°12: I love the subtle finishing touch of sesame.

    Why I love working at zChocolat:
    We have an exceptional savoir-faire and the desire to share it, our attention to details translates our culture of excellence and we have a product we love and kindles any dream.

    Marina Gonzales
    Customization Manager

    My favorite recipe: N°17. The subtle alliance of coconut and praline gives this chocolate a unique and exotic taste!

    Why I love working at zChocolat:
    I like the feeling of selecting a raw gift box, personalizing it entirely by hand and making it unique.

    Phoebe Thomas
    Commercial Assistant

    My favorite recipe: I love the number 12 for its intriguing sesame and almond praline combination!

    Why I love working at zChocolat:
    There is a shared sense of passion and pride for the products that runs throughout the team and, even as an intern I feel completely integrated.

    Laurence Chassany
    Customer Service Manager

    My favorite recipe: No.8, I love this pure, surprising and captivating taste! The 70% dark chocolate holds a delicious coffee ganache mixed with the sweetness of hazelnut praline, which dances on my taste buds.

    Why I love working at zChocolat:
    Creating customer satisfaction and loyalty is at the heart of my job and to undertake it with such a dynamic and passionate team is truly motivational!

    Nathalie Bach
    Director of institutional sales

    My favorite recipe: Milk Z. I love milk chocolate, caramel and praliné. The Milk Z gathers all 3 together.

    Why I love working at zChocolat:
    We are a small company, which allows us to learn quickly and be versatile. It is very pleasant to sell a product we love and above all to transmit this passion to our customers.

    Karine Monchal
    Packaging Manager

    My favorite recipe: N°10. The most simple chocolate of our collection, but certainly the most intense. I recommend it to all the chocolate lovers!

    Why I love working at zChocolat:
    I have been in the company since its creation and I am glad to be able to treat thousands of chocolate lovers worldwide every day!

    Selin Blanco
    Customer Service Representative

    My favorite recipe: The white Z chocolate is my absolute favourite! I love the velvety texture with the combination of the sweet and salty flavours.

    Why I love working at zChocolat:
    Working with such a passionate and inclusive team to ensure that each and every customer is happy with their order from us, is why I love working for zChocolat.

    Julien Sagnier
    Graphic Designer

    My favorite recipe: N°0. It is amazing with its perfectly crisp almonds on top.

    Why I love working at zChocolat:
    I find my job so rewarding! It's very satisfying to be able to send our French chocolates anywhere in the world.