Happy birthday! We will double the amount of chocolate on your order.
Joyeux anniversaire ! Nous doublerons gracieusement la quantité de chocolat sur votre commande.
¡Feliz Cumpleaños! Doblaremos la cantidad de chocolates en su pedido.
This Cyber Monday Weekend, we double the amount of chocolate on all orders placed online.
Ce Cyber Monday Weekend, nous doublons gracieusement la quantité de chocolats sur toute commande passée en ligne.
Este Cyber Monday Weekend, doblamos gratuitamente la cantidad de chocolates en cualquier pedido hecho en línea.
Free express shipping worldwide just in time for Christmas. No code. No minimum. Ends Saturday Dec. 19th 2015.
Livraison en express offerte pour Noël dans le monde entier jusqu'au samedi 19 décembre 2015. Pas de code. Pas de minimum.
Entrega exprés gratuita para Navidad en el mundo entero hasta el sábado 19 de diciembre 2015. Ningún código. Ningún mínimo.
We guaranty Christmas delivery worldwide for all orders received no later than Tuesday December 20 PST
Nous garantissons la livraison pour Noël dans le monde entier jusqu'au mercredi 21 décembre 12H GMT
Garantizamos la entrega para Navidad en el mundo entero hasta el miércoles 21 de Didiembre a las 12H GMT
This Women’s Day, we double the amount of chocolate on all orders placed online.
Pour cette Journée de la Femme, nous doublons gracieusement la quantité de chocolats sur toute commande passée en ligne.
Este Día de la Mujer, doblamos gratuitamente la cantidad de chocolates en cualquier pedido hecho en línea.
This week, we offer a complimentary chocolate covered in pure 24 karat food-grade gold leaf with each product purchased.
Cette semaine, nous vous offrons un chocolat Z recouvert à la main d’une feuille d’or 24 carats pour toute commande de chocolats.
Esta semana, ofrecemos un chocolate Z recubierto a mano de una hoja de oro 24 quilates con cada pedido de chocolates.

Our Team

Jean-Philippe Khodara
President

My favorite recipe: Dark Z. The marriage of caramel and praliné followed by the 70% dark chocolate couverture from Venezuela is devilish.

Why I love working at zChocolat:
Empowering people to make other people happy by sending them the world's most sacred food: chocolate. zChocolat allows me to fulfill this dream.

Noémie Nicaise
IT Process Manager

My favorite recipe: N°0. It has all the qualities of a great milk chocolate: gourmet praline and crunchy almonds... delicious!

Why I love working at zChocolat:
In the same day, I can prepare a selection of chocolates for a customer in New York, print a picture of lovers on a honeymoon in Hawaii and wrap an order for Singapore!

Thomas Evrard
Logistics Manager

My favorite recipe: N°22. The fullness of praliné and the spicy taste of coriander gives this chocolate a unique oriental flavor!

Why I love working at zChocolat:
Receiving an order at 1pm and creating a unique gift box which will be delivered on the next day, this is for me the Z signature. I find this exciting!

Céline Yvan
Communications & Marketing Director



My favorite recipe: Unquestionably, the Dark Z. The mix between dark chocolate, caramel and crunchy praliné is a pure pleasure at the first bite: addictive and truly regressive!


Why I love working at zChocolat:
I love our products, I love challenges and at Z we don't run away from them!

Marc Segard
Chief Financial Officer

My favorite recipe: N°12: I love the subtle finishing touch of sesame.

Why I love working at zChocolat:
We have an exceptional savoir-faire and the desire to share it, our attention to details translates our culture of excellence and we have a product we love and kindles any dream.

Marina Gonzales
Customization Manager

My favorite recipe: N°17. The subtle alliance of coconut and praline gives this chocolate a unique and exotic taste!

Why I love working at zChocolat:
I like the feeling of selecting a raw gift box, personalizing it entirely by hand and making it unique.

Lauran Marsh
Commercial Assistant

My favorite recipe: I love the number 12 for its intriguing sesame and almond praline combination!

Why I love working at zChocolat:
There is a shared sense of passion and pride for the products that runs throughout the team and, even as an intern I feel completely integrated.

Laurence Chassany
Customer Service Manager

My favorite recipe: No.8, I love this pure, surprising and captivating taste! The 70% dark chocolate holds a delicious coffee ganache mixed with the sweetness of hazelnut praline, which dances on my taste buds.

Why I love working at zChocolat:
Creating customer satisfaction and loyalty is at the heart of my job and to undertake it with such a dynamic and passionate team is truly motivational!

Nathalie Bach
Director of institutional sales

My favorite recipe: Milk Z. I love milk chocolate, caramel and praliné. The Milk Z gathers all 3 together.

Why I love working at zChocolat:
We are a small company, which allows us to learn quickly and be versatile. It is very pleasant to sell a product we love and above all to transmit this passion to our customers.

Karine Monchal
Packaging Manager

My favorite recipe: N°10. The most simple chocolate of our collection, but certainly the most intense. I recommend it to all the chocolate lovers!

Why I love working at zChocolat:
I have been in the company since its creation and I am glad to be able to treat thousands of chocolate lovers worldwide every day!

Emily Vousden
Customer Service Representative

My favorite recipe: The No.4 - I love everything with peanuts in!

Why I love working at zChocolat:
Since arriving as a intern, I have felt welcome every day into the zChocolat family and I love working alongside everyone to support a company which we all adore!

Julien Sagnier
Graphist Designer

My favorite recipe: N°0. It is quirky with its perfectly crisp almonds on top.

Why I love working at zChocolat:
I find my job so rewarding! It's very satisfying to be able to send our French chocolates anywhere in the world.