A blissful 70% Venezuelan dark chocolate couverture covered in bittersweet cocoa powder surrounds a creamy Italian hazelnut paste and a velvety cocoa paste from Madagascar.
“This delicious, round candy is an invitation to tasting. Its abundant, ample, creamy praliné slowly melts on the tongue and possesses the palate. Not the usual truffle, it needs some time to unveil all its fine details. The textures succeed each other, from the dark couverture, crunchy and determined, to the smooth cocoa, sprinkled and wisely selected, whose brief and subtle bitterness brings a touch of elegance and completes the aromatic palette of its ravishing heart.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
Hazelnut paste, 70% dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), pure cocoa paste, cocoa butter, cocoa powder.
Contains soya and nuts. May contain traces of milk, peanut, sesame, gluten, egg and sulfites.