A magnificent contrast of flavors and colors meet in this 62% Venezuelan dark chocolate ganache cloaked in a delicious French white chocolate couverture (may occasionally be replaced with a white chocolate ganache infused with Bourbon Vanilla).
“The innocent stroke of the creamy white chocolate couverture hides a heart of dark ganache. Its delicious and robust body appears mid-palate. A few hints of Bourbon vanilla lend it a buttered flavor.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
White chocolate [49%] (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: GMO-free soya lecithin, natural vanilla flavouring, flavouring), 62% dark chocolate (cocoa mass, sugar, emulsifier: GMO-free soya lecithin), cream, unsweetened semi-skimmed milk, stabilizer: sorbitol, invert sugar, butter, dextrose, 70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), glucose syrup.
Contains soya, milk and sulfites. May contain traces of peanut, sesame, nuts, gluten and egg.