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The White Z Chocolate

“The Milky Way”

z_lait_b_pageVelvety white chocolate couverture encasing a duo of a lush caramel and crunchy praliné: the caramel is sweet and salty with Bourbon-Vanilla from Madagascar, the praliné is composed from slow-roasted Piedmont hazelnuts.


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“The shell is fine and deliciously vanilla-flavoued. Under its classic appearance is a very noble chocolate, with its oh-so-conniving ganaches. First the taste buds are titillated by a soft and salty caramel, then they are cajoled by the smoothness of the praline, with divine hazelnuts from Piedmont. Like a journey in the stars, on the Milky Way… ” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)


White chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: GMO-free soya lecithin, natural vanilla flavouring, flavouring), hazelnut [13%], sugar [12%], cream, milk chocolate 40% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), glucose syrup, butter, cocoa butter, stabilizer: sorbitol, salt, Bourbon vanilla bean and invert sugar.


Contains soya, milk, nuts and sulfites. May contain traces of peanut, sesame, gluten and egg.


Nutrition facts

French Bronze medal for best white chocolate praline 2018