“A California Beauty”
A balanced praliné made from slow-roasted Valencia almonds from Spain, rich 40% Ivory Coast milk chocolate, all covered with intense Venezuelan and Madagascan blend 70% dark chocolate studded with minced California almonds.
“The core of this dark-shelled sweet surprises with its texture. Small diamonds of California almonds bring pizzazz to the first taste. Then, like being bathed by ocean sprays and the Pacific sun, you feel a calling. This perfectly designed ganache, made with silky almonds from Valencia, lets this majestic Californian beauty do the talking, and, like small waves, comes crashing on the tongue. ” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
70% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), almond [25%], sugar [12%], minced almond [5%], 40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), water, cocoa butter, stabilizer: sorbitol.
Contains soya, milk and nuts. May contain traces of peanut, sesame, gluten, egg and sulfites.