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The Chocolate n°3


3_b_pageRich, smooth caramel intermingled with tangy passion fruit, coconut and creamy mango purée - covered in a Venezuelan and Madagascan blend 70% dark chocolate.


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“Like a suitcase, the dark chocolate shell is firm. Very quickly, you can guess the core: a soft and smooth caramel. Blended with an exquisitely fine mousseline, aromas of mango brings it refreshing notes, and hints of coconut are smoother, more full-bodied. The mango lingers on the palate with its citrusy notes. A single taste is like traveling to faraway, tropical islands.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)


70% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), glucose syrup, passion fruit puree [13%] (100 % passion fruit), sugar [9%], butter, cream, mango puree [3%] (100 % mango), coconut puree [3%] (coconut, sugar), salt.


Contains soya, milk and sulfites. May contain traces of nuts, peanut, sesame, gluten and egg.


Nutrition facts

Nutrition Facts