The Chocolate n°21

“Snow White”

21_b_pageA smooth white ganache made with Tonka Bean from Caribbean, all covered in Venezuelan and Madagascan blend 70% dark chocolate.


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Sugar, cocoa paste, Tonka bean (17,7%), cocoa butter, cream, skimmed milk powder, butter, stabilizer (sorbitol), glucose syrup (sulfites), emulsifier (soya lecithin), vanilla.


Contains soya, milk and sulfites. May contain traces of nuts, peanut, sesame, gluten, egg.


Nutrition facts

Nutrition Facts