An unforgettable Italian gianduja praliné; handmade with Piedmont hazelnuts and 70% intense Venezuelan dark chocolate – surrounded by rich 40% Ivory Coast milk chocolate.
“What a delight! The milk chocolate shell is charmingly tender. The creamy ganache, with Gianduja praline enhanced with hazelnuts from Piedmont, could make you lose your head. Everything melts together in the mouth, and the ganache becomes velvety smooth, a comforting layer with a beautiful flavor that is long on the palate. This is a sweet to comfort you when you’re feeling blue. Yield to its temptation.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), 70% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), hazelnut paste [18%] (100% hazelnut), hazelnut [12%], sugar, water, stabilizer: sorbitol.
Contains soya, milk and nuts. May contain traces of peanut, sesame, gluten, egg and sulfites.