The Chocolate n°18


18_b_pageEspelette pepper ganache covered with rich and smooth Venezuelan and Madagascan blend 70% dark chocolate.


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Cocoa paste, sugar, cream, cocoa butter, butter, stabilizer (sorbitol), glucose syrup (sulfites), Espelette pepper (0,4%), emulsifier (soya lecithin).


Contains soya, milk and sulfites. May contain traces of nuts, peanut, sesame, gluten, egg.


Nutrition facts