A refreshing and acidulous lemon gianduja surrounded by a rich Venezuelan and Madagascan blend 70% dark chocolate couverture.
“A full-bodied and brazen shell will delight the curious and the aesthete looking for daring and successful aromatic complexity. The shell cannot contain the pastel core, which bursts in the mouth. Be cajoled by this audacious gianduja, which forcefully fills the palate with its smoothness. Then the lemon is revealed, with subtle hints of citron leading to an impetuous citrusy taste. Such audacity!” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), cocoa paste, sugar, hazelnut (24%), cocoa butter, lemon (0,6%), emulsifier (soya lecithin).
Contains soya and nuts. May contains traces of other nuts, milk, peanuts, sesame, gluten, eggs.