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The Chocolate n°14


14_b_pageFinely ground caramelized pistachios blended with Piedmont hazelnuts, milk chocolate and pure cocoa butter – covered in an enriching 40% Ivory Coast milk chocolate couverture.


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“The delicate shell breaks like an explosion on the palate. A clever blend of pistachio and roasted hazelnuts express themselves within a luxuriant praline that seems to lasts infinitely. A bouquet of fragrances offers itself to the palate, which begs for mercy. The impertinent and voluble ganache becomes luxuriant. No doubt, this sweet is an extrovert and will be the end of us.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)


40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), pistachio [23%], hazelnut [15%], sugar [7%], cocoa butter, stabilizer: sorbitol.


Contains soya, milk and nuts. May contain traces of peanut, sesame, gluten, egg and sulfites.


Nutrition facts

Nutrition Facts