A center of chopped toasted Valencia almonds is drowned in Venezuelan and Madagascan blend 70% dark chocolate then molded into a mouthwatering treat.
A review by Gisèle Marguin
(Master Sommelier of the UDSF – Union de la Sommellerie Française)
“These are the most fantastic almonds from Valencia, finely sliced into strips, then expertly toasted. The strength of the roasted flavors, reminiscent of cashew, then nutmeg, titillates the taste buds. The almond seduces with its robustness and volume. The whole is dipped in dark chocolate, enhancing the crunchiness of this divine chocolate.”
Almond [59 %], 70% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin) and cocoa butter.
Contains soya and nuts. May contain traces of milk, peanut, sesame, gluten, egg and sulfites.