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“Effervescent Iberian”


A center of chopped toasted Valencia almonds is drowned in Venezuelan and Madagascan blend 70% dark chocolate or 40% Ivory Coast milk chocolate, then molded into a mouthwatering treat.


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A review by Gisèle Marguin
(Master Sommelier of the UDSF – Union de la Sommellerie Française)

Dark Chocolate Pépites: “These are the most fantastic almonds from Valencia, finely sliced into strips, then expertly toasted. The strength of the roasted flavors, reminiscent of cashew, then nutmeg, titillates the taste buds. The almond seduces with its robustness and volume. The whole is dipped in dark chocolate, enhancing the crunchiness of this divine chocolate.”

Milk Chocolate Pépites: “The finest Valencia almonds are selected with care, sliced finely into strips, then roasted to bring out their elegant flavors. Forming a beautiful union with the luscious milk chocolate, the contrasting taste wraps the almond with its silky texture, sparkling on the palate. The long-lasting finish will linger with you after the sweet is consumed.”


Dark Chocolate Pépites: Almond [59 %], 70% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin) and cocoa butter.

Milk Chocolate Pépites: Almond [59 %], 40% milk chocolate (sugar, coca butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free  soya lecithin, natural vanilla flavouring) and cocoa butter.


Dark Chocolate Pépites: Contains soya and nuts. May contain traces of milk, peanut, sesame, gluten, egg and sulfites.

Milk Chocolate Pépites: Contains soya, milk and nuts. May contain traces of peanut, sesame, gluten, egg and sulfites.


Nutrition facts (value per 100g)

Nutrition facts