“On the Path of Pagnol”
Nougats prepared with whole Provence almonds, cooked using ancestral traditions in local lavender honey.
“The Provence of filmmaker Pagnol is encapsulated in this soft and smooth artisanal nougat. Blended with the nougat are beautiful chunks of crisp almonds from the garrigue of Aix, with no bitter taste, and the flesh of the nougat is filled with the fragrance of lavender honey, without excessive sweetness. A few breaths, and with my eyes half-closed, I can hear the cicada.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
Almonds from Provence, sugar, lavender honey, glucose syrup, water, egg whites, unleavened bread, natural vanilla flavouring.
Contains fruits with shell and eggs.