Hazelnuts from the South of France and heady Bourbon vanilla united beneath a cover of 47.5% milk chocolate dusted with powdered sugar.
“This milk chocolate shell, dusted with icing sugar, hides a surprising blonde roasted hazelnut, which lends an absolutely irresistible crunchiness and a hint of toasted flavor. Mid-palate, the exuberance of the praline brings a heady and lavish taste. A mystifying aromatic finish draws you into this mischievous bouquet of flavor and texture.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
47.5% milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), hazelnuts from the South of France 29%, sugar, icing sugar 2.5%, coating agent: acacia gum, natural flavouring of Bourbon vanilla, southern seasonings.
Contains soya, milk and fruits with shell. May contain traces gluten and eggs.