This “fleur de sel” (salty) caramel infused with Bourbon Vanilla from Madagascar is dressed to impress in an irresistible 70% Venezuelan dark chocolate robe.
“The dark chocolate shell resists, then generously yields to reveal a heart that demands your attention. Within is a divine caramel with subtle hints of high-grade sea salt, blended with Bourbon vanilla from Madagascar. The chocolate becomes opulent and generous, while the finish leaves roasted flavors on the palate. A slight bitterness enhances this torrid finish.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
70% dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), cream, sugar [12%], glucose syrup, 40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), butter, salt [0,2%], invert sugar, Bourbon vanilla bean.
Contains soya, milk and sulfites. May contain traces of nuts, peanut, sesame, gluten and egg.