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Gianduja

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truffe_b_pageSlow-roasted hazelnuts from Piedmont, Italy, molded in rectangular bricks coated with West Affrican milk chocolate and finely dusted with fresh sprinkles of fine cocoa powder.

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Ingredients

40% Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed, milk powder, emulsifier (soya lecithin), natural vanilla flavour), 32% Hazelnut , Icing sugar, cacao powder.

Allergens

May contain traces of other nuts, peanuts, sesame, gluten, eggs.

Nutrition facts

Truffes