Our master chocolatier gently roasts Valencia almonds until their full, robust, nutty flavor is released. Each almond is then drowned in a 70% venezuelan and madagascan dark chocolate, in 40% milk chocolate and rolled in cocoa powder.
“Each Valencia almond is delicately toasted and dipped in dark chocolate. A mysterious mouthfeel, each texture is a new experience, and each experience is a surprise. Savor this morsel’s myriad flavors and textures slowly, as they linger on the palate, to finish with the deliciousness of powdered dark cacao covering the almond. The hint of bitterness in the finish adds freshness and roundness. Intriguing, like an enigma.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
Almond [44%], 40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), sugar, 70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), water, cocoa powder and butter.
Contains soya, milk and nuts. May contain traces of peanut, sesame, gluten and egg.