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Accountability, quality, innovation, and passion.
A brief list of zChocolat’s awards and accolades since 1999.
Z is the mathematical symbol for the infinite range of whole numbers. It is also the 26th letter of the alphabet, representing our 26 recipes.
A detailed description of the 3 chocolate couvertures we use: dark 70% from Venezuela & Madagascar, milk 40% from Ivory Coast, and dark 73% from Bolivia.
The Chefs' Impressions
Famous Michelin-starred chefs have tried our products, zChocolat shares their feedback with you.
How it all started, from a simple idea to an ultra-luxury brand in hundreds of affluent communities.
The women and men behind the scenes.
Our institutional videos and tasting events in Dubai, London, and New York.
A list of all our chocolates and other delicacies.
Pascal Caffet, world's champion chocolatier
100% Made in France
All zChocolat products are created and produced exclusively in France.
We are committed to elevating the art of gift giving to a new level of personal expression – one of Excellence, Elegance, and Intelligence – and one that assures the sender will make a grand and lasting impression, anywhere in the world.