|
|
Fabrice Gillotte |
|
|
| Pastry World Champion, in Paris; Silver medal in Las Vegas at the chocolatier world-championship; Chocolatier World Champion in Milano; Best French confectioner and Japan gold medal at the Charles Proust competition, Pascal Caffet is a true artist who will take your senses to an un-chartered world of flavors, textures and aromas. |
|
|
 |
 |
| Awarded Best International Artist at the Euro-Chocolate tradeshow, best French confectioner and member of the chocolate French Academy, Fabrice Gillotte's creativity and passion add a new dimension to the art of chocolate craftsmanship. |
|
 |
|
|
|
Philippe Urraca |
 |
|
 |
|
 |
Pascal Caffet
(World Champion) |
|
|
|
 |
| Mr. Fresson, Chocolate Master, Member of the highly respected "International Relais Dessert" association and 'Best French confectioner' only works with the purest ingredients that he painstakingly locates throughout the world. |
|
|
 |
|
| Gold Medal at the Charles Proust Contest organized by the city of Paris, first artistic prize at the Occitanie festival in Toulouse and best French confectioner, Philippe Urraca is passionate about chocolate and blends the most royal of cocoas, with the most refined spices and fruits. |
|
|
|
Franck Fresson |
|
|
