You can customize your chocolate assortment and hand-pick your favorite chocolates below when choosing Explorer or Luna from our Star Collection.

Toquade
A magnificent contrast of flavors and colors meet in this dark chocolate ganache cloaked in white chocolate.
 
Tandem
This devilish duo of exotic flavours will enchant your palate: a pistachio praline works its charm on a creamy almond paste to create a delectable combination of aromas covered in milk chocolate
 
Suprême
Fier bastion de la gourmandise, ce cœur délectable détient derrière sa muraille de chocolat au lait, un cœur audacieux de praliné aux noisettes.
 
Picolo
A tender hazelnut praline melds with a tangy lemon zest underneath veils of sinfully sweet milk chocolate
 
Nebula
A soft nougat seasoned with citrus and showered in sesame seeds finds allegresse in a royal dwelling of divine dark chocolate: an irresistibly addicting indulgence
 
Mystique
This vanilla Bourbon caramel is dressed to impress in irresistible dark chocolate.
 
Jade
A pistachio praline tucked underneath a blanket of bitter-sweet dark chocolate
 
Eminence
A milk chocolate masterpiece filled with rich hazelnut praline, imbued with a touch of lemon and almond paste.
 
Elios
A luscious dark chocolate ganache, infused with sunkissed apricot and smooth nougat, hides behind walls of sumptuous dark chocolate.
 
Amore
A divine heart of dark chocolate ganache infused with bergamote, enclosed in velvety white chocolate.
 
Entre-deux
A paradoxical, mercurial assemblage; dreamy milk chocolate, tangy lemon paste, sweet, summery raspberry jelly and classic dark chocolate combine for a heavenly epicurean experience.
 
 
G-Framboise
An ingenious, subtle recipe coupling plush raspberry jelly and opulent ganache, finished with a blanket of robust, dark chocolate.
 
 
G-Pêche de Vigne
Celebrate the union of the essence of voluptuous ripe peaches with rich, fine ganache, all engulfed in luxuriant dark chocolate.
 
 
G-Mûre
Born from early summer sun, this distinguished chocolate fuses wild blackberry preserves into a fantastical ganache, drowned in intense, dark chocolate.
 
 
G-Cassis
Cool as maiden snow, this unusually refreshing chocolate bonbon melds a wondrous blackcurrant jam with sensuous ganache, cloaked in vigorous dark chocolate.
 
 
Craquants
The subtle, initial bitter cocoa powder is perfectly suited to the sweet creamy milk chocolate and crisp phyllo center - superb.
 
Citronette
Thin, exquisite bands of candied lemon zest impeccably conjoined with a smooth, lush milk chocolate blanket; taste-bud bliss.
 
Salsa
An inspired, masterful blend combining smooth light almond praline with sweet tangy orange zests, enclosed in incredible, creamy milk chocolate.
 
Rubis
An uncommonly artful creation; a delicate blackberry flavored caramel sheathed in a slender chocolate cover.
 
Zanzibar
The fervent, phenomenal caramel hinting of exotic ginger and drowned in potent, pure dark chocolate evokes dreamscapes of a distant tropical paradise.
 
Alpin
Immersed in exquisite dark chocolate, this subtly sweet praliné is rich with the flavor of tender, peak-of-season walnuts.
 
Corylus
Unique contrast of tastes and textures; lush yet crisp morsel of chocolate praline with irresistible chocolate and butterscotch flavors.
 
Anissa
A one of a kind taste; amazing praliné with essence of star anise and delectable white chocolate swirled into a flawless square of delight.
 
Odysseus
When an extreme dark, Venezuelan chocolate meets a subtle lemon praliné finished with spicy coriander…
 
Latin
A luscious, crunchy praliné saturated with coffee, combined with creamy milk chocolate; exalt your palate!
 
Palet Or
A singularly sensuous dark chocolate ganache drenched with "Bourbon Vanilla" and encased in fine dark chocolate.
 
Désir
A sublime, buttery caramel enwrapped in alluring Ivory Coast milk chocolate, crowned with a perfectly roasted, salty, caramelized peanut.
 
Carmen
A velvety caramel hinting of the very essence of red rose, clad in fiercely luscious dark chocolate.
 
 
Soleil Noir
A flavourful dark chocolate shell powdered with cocoa and filled with a tender hazelnut praliné cream for a long lasting and intense taste.
 
Ceylan
A sinfully luscious coconut praline coated with the purest dark chocolate and fruity notes that will transport your taste buds to exotic destinations.
 
Fontadine
A surprising, creamy lemon filling, slightly sour, dipped in 100% Venezuelan dark chocolate couverture. Experience this unique taste at cooler temperatures.
 
Valencia
An inspired mélange of a caramelized Spanish almond and almond praline that is roasted to perfection, dipped in white chocolate couverture.
 
Chocamandine
Our master chocolatier gently roasts almonds from Provence until their full robust nutty flavor peaks; then, each almond is drowned in intense dark chocolate and enveloped in a canopy of Chuao (Venezuela)'s most opulent cocoa powder.
 
Bali
The surprising result of a chance encounter between almonds of Provence and premium peanuts, this dark chocolate offers a curious journey between sweet and salty domains.
 
Rocher
Rocher fuses ripe almonds of Provence with hazelnuts of Piedmont. The roasted praliné flavor is enhanced by slivers of roasted almonds, providing a delightful symmetry in the mouth beginning with a sharp top note and followed by sweet undertones.
 
Lavande
An astonishing combination of lavender honey, lavender essence and almonds; exceptionally long lasting, this dark chocolate will transport you to the fragrant landscapes of Provence.
 
Provence
Rich praliné made of almonds from sunny Provence; the strong, caramelized note of almond dances on your palate harmoniously with the intense dark chocolate coating.
 
Sauvagine
The Sauvagine combines a delicate Gianduja of Piedmont hazelnuts with the sweet, tanginess of raspberry preserves and is topped with a crunchy, buttery nougatine. A complex mix of flavors and textures imparting an exceptionally long finish.
 
Alicante
Alicante merges the sweetness of a genuine Piedmont hazelnut praliné with the lively taste of coriander and a subtle alchemy of dried fruits and spices. The dark chocolate coating augments the distinct flavors.
 
Orangette
The slim, delicate strips of candied orange peel perfectly compliment the smooth texture of the rich dark chocolate coating. An artful balance between the dark chocolate and bitter-sweet candied orange.
 
 
Minerai Lorrain
This chocolate, whose recipe is so unique it has been copyrighted, greets you with a bitter, yet delicate dusting of cocoa powder. Inside awaits the welcome crunchiness of hazelnuts bringing forth a unique and lasting experience rich in aromas.