High-quality chocolate gifts delivered in the Central African Republic
Be sure to please your gift recipient in the Central African Republic by delivering the best chocolates handmade by Pascal Caffet, World Champion Chocolatier to his/her doorstep. zChocolat has been delivering its luxury chocolates in the Central African Republic since November 1st 1999. Whether you are shipping to Bangui, Bimbo, Berbérati or any other city or remote area in the Central African Republic, zChocolat will guarantee delivery of fine and high-end French chocolates within 5 business days - on time and in perfect conditions. A DHL tracking number is emailed to your attention upon shipment and a delivery confirmation receipt is emailed upon delivery.
Shipping Rates & Timing in the Central African Republic
We deliver within 5 business days and charge a flat fee of USD 16.33 per order. Shipping in the Central African Republic is complimentary if you order a minimum of 3 gifts for delivery to a single address ;-).
A delicious selection featuring our traditonal French Easter 'fritures' and pralinés. This assortment contains 15 solid chocolates (fritures) and 11 pralinés. Read why our Easter pralinés are the best.
Light up the Easter sprit with this double trove composed of 2 unique, gourmet selections comprised in all of 18 French Easter pralinés and 36 solid chocolates (fritures). Read why our Easter pralinés are the best.
This selection features our 15 most traditional chocolates numbered from 0 to 11 including 3 of our ever-famous Z pieces: a combination of a crunchy praliné with sweet and salty caramel. Discover our other popular savors such as a Venezuelan dark chocolate ganache, a gianduja and hazelnut praliné or a rich raspberry ganache covered in...
Surprise your recipient for their birthday as this selection features our 15 most traditional chocolates including 3 of our ever-famous Z pieces: a combination of a crunchy praliné with sweet and salty caramel. Discover our other popular savors such as a Venezuelan dark chocolate ganache, a gianduja and hazelnut praliné, a rich...
This unique, gourmet selection of chocolates numbered 12 through 24, represents an assembly of popular tastes along with additional exotic savors. The more familiar flavors include milk chocolate with orange, a milk chocolate ganache, and a coffee ganache. The more exotic numbers are comprised of several rousing flavors and ingredients: Sri Lankan...
Let them know Spring is in the air with this whimsical chocolate variety presented in a sleek basswood box adorned by a dainty mahogany-carved Easter egg - filled with 48 Easter pralinés and 18 solid chocolates (fritures). Read why our Easter pralinés are the best.
Let the miracle of Easter shine through with this chic and modern gourmet Easter zBox 66 - a glorious 66-piece mixed chocolate assortment of whimsical shapes and French recipes. This box contains 48 pralinés and 18 solid chocolates (fritures). Read why our Easter pralinés are the best.
Our 12 heart-shaped chocolate assortment transpires passion and fantasy as it reveals 4 different recipes with various covers: a delicious dark ganache cloaked in a white exterior, a creamy milk hazelnut praliné coated with 40% Ivory Coast milk chocolate, a Vanilla Bourbon caramel dressed in a dark 70% Venezuelan couverture and a divine...
Extremely addictive, the chocamandine is best served in abundance to satisfy all chocolaty cravings. Our master chocolatier gently roasts Valencia almonds from Spain until their full robust nutty flavor peaks. Then, each almond is drenched in an intense 70% Venezuelan dark chocolate and cloaked in Criollo: the most opulent cocoa powder from the Chuao...
Amuse your senses with zChocolat’s #1 favorite. Pascal Caffet masterfully combined two of his most popular recipes to create this to-die-for chocolate confection. When you first bite into the Z, a soft, sweet and salty caramel greets your palate followed by a Piedmont hazelnut praliné that perfectly complements the caramel flavor lingering in...
We use only the finest cocoa beans from Venezuela to create this 70% dark chocolate couverture. This assortment includes: a vanilla ganache infused with a lavender essence; a smooth caramel mixed with a tangy passion fruit; a deep Caranero Superior bean ganache; a praliné mixed with Valencia almonds from Spain; a solid dark chocolate with Valencia...
Customs duties in the Central African Republic
We have no records of duties being paid in the Central African Republic because local customs do not allow DDP (Delivery Duties Paid). We therefore do not know if duties will be applicable and cannot assess the duty amount in advance - if any.
Our summer packaging guarantees that your chocolates arrive in perfect condition anywhere in the Central African Republic.
We do not deliver in the Central African Republic on:
Weekends (Saturdays & Sundays) and the following upcoming holidays:
2015-01-01 NEW YEAR
2015-03-29 PRESIDENT'S DEATH
2015-04-06 EASTER MONDAY
2015-05-01 LABOUR DAY
2015-08-13 INDEPENDENCE DAY
2015-11-01 ALL SAINTS DAY
No ZIP codes.
When filling out your gift recipient's address, please note that addresses in the Central African Republic do not require a ZIP Code.