High-quality chocolate gifts delivered in Bangladesh
Be sure to please your gift recipient in Bangladesh by delivering the best chocolates handmade by Pascal Caffet, World Champion Chocolatier to his/her doorstep. zChocolat has been delivering its luxury chocolates in Bangladesh since November 1st 1999. Whether you are shipping to Dhaka, Chattagam, Khulna or any other city or remote area in Bangladesh, zChocolat will guarantee delivery of fine and high-end French chocolates within 3 business days - on time and in perfect conditions. A DHL tracking number is emailed to your attention upon shipment and a delivery confirmation receipt is emailed upon delivery.
Shipping Rates & Timing in Bangladesh
We deliver within 3 business days and charge a flat fee of USD 16.82 per order. Shipping in Bangladesh is complimentary if you order a minimum of 3 gifts for delivery to a single address ;-).
This selection features our 15 most traditional chocolates numbered from 0 to 11 including 3 of our ever-famous Z pieces: a combination of a crunchy praliné with sweet and salty caramel. Discover our other popular savors such as a Venezuelan dark chocolate ganache, a gianduja and hazelnut praliné or a rich raspberry ganache covered in...
Our 12 heart-shaped chocolate assortment transpires passion and fantasy as it reveals 4 different recipes with various covers: a delicious dark ganache cloaked in a white exterior, a creamy milk hazelnut praliné coated with 40% Ivory Coast milk chocolate, a Vanilla Bourbon caramel dressed in a dark 70% Venezuelan couverture and a divine...
An elegant appreciation gift with a delightful 15-piece assortment of our most popular recipes. This selection also features 3 of our ever-famous Z pieces: a combination of a crunchy praliné with sweet and salty caramel.
We use only the finest cocoa beans from Venezuela to create this 70% dark chocolate couverture. This assortment includes: a vanilla ganache infused with a lavender essence; a smooth caramel mixed with a tangy passion fruit; a deep Caranero Superior bean ganache; a praliné mixed with Valencia almonds from Spain; a solid dark chocolate with Valencia...
This romantic assortment of 12 luscious heart-shaped chocolates will melt your recipient's heart instantly as it reveals the Toquade: a delicious dark ganache cloaked in a white exterior, the Suprême: a creamy milk hazelnut praliné, theMystique: a Vanilla Bourbon caramel dressed in a dark couverture and the Amore: a divine ganache-infused...
Surprise your recipient for their birthday as this selection features our 15 most traditional chocolates including 3 of our ever-famous Z pieces: a combination of a crunchy praliné with sweet and salty caramel. Discover our other popular savors such as a Venezuelan dark chocolate ganache, a gianduja and hazelnut praliné, a rich...
A chic doublet of our 4 most popular recipes, including the ever-famous Z chocolate: a combination of a crunchy praliné with sweet and salty caramel, number 0: a slow roasted hazelnut almond praliné, number 1: a vanilla ganache infused with lavender and number 2: a delightful Italian gianduja praliné.
This unique, gourmet selection of chocolates numbered 12 through 24, represents an assembly of popular tastes along with additional exotic savors. The more familiar flavors include milk chocolate with orange, a milk chocolate ganache, and a coffee ganache. The more exotic numbers are comprised of several rousing flavors and ingredients: Sri Lankan...
Share the essence of fruit, picked at its ripest in Provence and revisited by zChocolat with this 15-piece pâtes de fruits assortment composed of the invigorating natural flavors of cherry, lemon, apple, orange, strawberry, raspberry and apricot.
Our most romantic assortment, presented in a divine glossy mahogany box, transpires passion and fantasy as it reveals the Toquade: a delicious dark ganache cloaked in a white exterior, the Suprême: a creamy milk hazelnut praliné, theMystique: a Vanilla Bourbon caramel dressed in a dark couverture and the Amore: a divine ganache-infused...
Extremely addictive, the chocamandine is best served in abundance to satisfy all chocolaty cravings. Our master chocolatier gently roasts Valencia almonds from Spain until their full robust nutty flavor peaks. Then, each almond is drenched in an intense 70% Venezuelan dark chocolate and cloaked in Criollo: the most opulent cocoa powder from the Chuao...
An exceptional display of birthday glee presented through this black gourmet Birthday zBox 15.
Customs duties in Bangladesh
Local duties and tariffs may be applicable upon delivery in Bangladesh. Such fees are not applied systematically and cannot be assessed in advance because they vary widely from 5% to 56% of the total declared value (invoice amount less shipping charge). If you send our chocolates as gifts, we make absolutely certain that your gift recipient does not pay any taxes upon delivery. We ship Delivery Duties Paid to Bangladesh. If a duty fee is applied, we pay it on your behalf when making entry in Bangladesh and bill you separately upon receipt of the local customs invoice several weeks/months after delivery. An invoice is sent to you via email at such time. An invoice is sent to you via email at such time including a USD 16.82 processing fee. Please note that in some instances, the custom clearance process may delay delivery.
Based on our experience, there is a 100% chance that your chocolates will be taxed.
Our summer packaging guarantees that your chocolates arrive in perfect condition anywhere in Bangladesh.
We do not deliver in Bangladesh on:
Weekends (Saturdays & Sundays) and the following upcoming holidays:
2015-02-21 Int'l Language Day
2015-03-17 Government Holiday
2015-03-26 Independence Day
2015-04-14 Bangla NewYear's Day
2015-05-01 Labour Day
2015-05-03 Buddha Purnima
2015-07-01 Bank Holiday
2015-08-15 National MourningDay
2015-10-23 Durga Puja (Dashami)
2015-12-16 Victory Day
2015-12-25 X-mas Day
No Alcohol, No Animal Fat
Our French chocolate gifts do not contain any alcohol or animal fat of any sort and therefore abide by local Muslim regulation in Bangladesh.