PLEASE NOTE THAT WE HAVE CURRENTLY SUSPENDED ALL SHIPMENTS TO BUENOS AIRES, ARGENTINA:
Please note that given the difficulties imposed by Argentinian customs, we have stopped shipping to Argentina. Indeed, Argentinian customs will hold your package for a sanitary inspection and request an import permit from INAL (National Entity for Foods) from your recipient. To fill out and get this form, your recipient will have to go to the airport and pay around 80 USD. This document is an authorization necessary for all foodstuffs entering Argentina. We are not authorized to provide this paperwork or the associated fees on behalf of your recipient. Once the documents and fees are provided, customs clearance may take an additional 5-7 days. We will resume shipping as soon as the current clearance process is streamlined. Thank you for your understanding and your trust.
Luxury chocolate gifts delivered in Buenos Aires
zChocolat, world leader in luxury chocolate gift giving and Pascal Caffet, World Champion Chocolatier have been delivering their high-quality and premium French chocolates in Buenos Aires, Argentina since November 1st 1999 and have always made a grand and lasting impression with gift recipients in Buenos Aires. Whether you are shipping to downtown Buenos Aires or the suburbs, zChocolat will guarantee delivery of high-end & exclusive French chocolates within 4 business days - on time and in perfect conditions.
Share the holiday spirit with this festive assortment of our most popular chocolate recipes all handcrafted by World Champion French Chocolatier Pascal Caffet. Decorated for the season and able to delight the most discerning gourmands, this assortment is the perfect holiday gift to savor zChocolates for the first time.
This selection features our 15 most traditional chocolates numbered from 0 to 11 including 3 of our ever-famous Z pieces: a combination of a crunchy praliné with sweet and salty caramel. Discover our other popular savors such as a Venezuelan dark chocolate ganache, a gianduja and hazelnut praliné or a rich raspberry ganache covered in...
Celebrate the season with this chic red and white box, laden with zChocolat’s entire numbered collection of chocolates created by Pascal Caffet, World Champion Chocolatier — a delectable must-have around the Christmas tree.
Spread delicious holiday cheer by offering loved ones and colleagues 15 of our most popular chocolates created by Pascal Caffet, World Champion Chocolatier and presented in an elegant crimson and white box adorned with a festive Christmas bulb.
This unique, gourmet selection of chocolates numbered 12 through 24, represents an assembly of popular tastes along with additional exotic savors. The more familiar flavors include milk chocolate with orange, a milk chocolate ganache, and a coffee ganache. The more exotic numbers are comprised of several rousing flavors and ingredients: Sri Lankan...
Containing our 4 favorites, including the ever-famous Z chocolate: a combination of a crunchy praliné with sweet and salty caramel, chocolate number zero: a slow roasted hazelnut almond praliné, chocolate number 1: a vanilla ganache infused with lavender and chocolate number 2: a delightful Italian gianduja praliné - this all-natural...
We use only the finest cocoa beans from Venezuela to create this 70% dark chocolate couverture. This assortment includes: a vanilla ganache infused with a lavender essence; a smooth caramel mixed with a tangy passion fruit; a deep Caranero Superior bean ganache; a praliné mixed with Valencia almonds from Spain; a solid dark chocolate with Valencia...
Amuse your senses with zChocolat’s #1 favorite. Pascal Caffet masterfully combined two of his most popular recipes to create this to-die-for chocolate confection. When you first bite into the Z, a soft, sweet and salty caramel greets your palate followed by a Piedmont hazelnut praliné that perfectly complements the caramel flavor lingering in...
A center of chopped toasted Valencia almonds is drowned in 70% Venezuelan dark chocolate or 40% Ivory Coast milk chocolate, then molded into a mouthwatering treat that is a delightful combination of smooth and crunchy textures.
Born from the talented mind of a 17th century French Chef at the Chateau de Vaux-le Vicomte, pralinés, which are whole nuts covered in caramelized sugar, have become a sought-after treat worldwide. We have mastered the art of creating these confections by carefully grinding and blending them with just the right amount of premium cocoa. The...
Customs duties in Buenos Aires
Local duties and tariffs may be applicable upon delivery in Buenos Aires,
Such fees are not applied systematically and cannot be assessed in
advance because they vary widely from 5% to 100% of the total declared value (invoice amount less shipping charge).
If you send our chocolates as gifts, we make absolutely certain that your gift recipient does not pay any taxes upon delivery.
We ship Delivery Duties Paid to Argentina. If a duty fee is applied, we pay it on your behalf when making entry in Argentina and bill you separately upon receipt of the local customs invoice several weeks after delivery.
An invoice is sent to you via email at such time including a USD 15.87 processing fee.
Please note that in some instances, the custom clearance process may delay delivery.
Refined gifts, exclusive and tailor-made
We have a wide selection of personalized chocolate gifts with the name of your recipient including: