“The Milky Way”
Velvety white chocolate couverture encasing a duo of a lush caramel and crunchy praliné: the caramel is sweet and salty with Bourbon-Vanilla from Madagascar, the praliné is composed from slow-roasted Piedmont hazelnuts.
To order this chocolate exclusively, use our white Z chocolate assortment.
“The shell is fine and deliciously vanilla-flavoued. Under its classic appearance is a very noble chocolate, with its oh-so-conniving ganaches. First the taste buds are titillated by a soft and salty caramel, then they are cajoled by the smoothness of the praline, with divine hazelnuts from Piedmont. Like a journey in the stars, on the Milky Way… ” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
White chocolate cover (sugar, cocoa butter, skimmed milk powder, concentrated butter, emulsifier : soya lecithin, vanilla, flavourings), hazelnut, sugar, cream, 40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), glucose syrup, butter, cocoa butter, water, stabilizer : sorbitol, salt, bourbon vanilla bean, invert sugar.
Soya, milk, hazelnut. May contain traces of other nuts with shells, sesame, peanut.