Velvety white chocolate couverture encasing a duo of a lush caramel and crunchy praliné: the caramel is sweet and salty with Bourbon-Vanilla from Madagascar, the praliné is composed from slow-roasted Piedmont hazelnuts.
White chocolate cover (sugar, cocoa butter, skimmed milk powder, concentrated butter, emulsifier : soya lecithin, vanilla, flavourings), hazelnut, sugar, cream, 40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), glucose syrup, butter, cocoa butter, water, stabilizer : sorbitol, salt, bourbon vanilla bean, invert sugar.
Soya, milk, hazelnut. May contain traces of other nuts with shells, sesame, peanut.
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