Intense, 40% Ivory Coast milk chocolate couverture encasing a duo of a lush caramel and crunchy praliné: the caramel is sweet and salty with Bourbon-Vanilla from Madagascar, the praliné is composed from slow-roasted Piedmont hazelnuts.
To order this chocolate exclusively, use our personalized assortment.
“The fine shell, with a delicious vanilla flavor, reveals a heart dripping with salted butter. The mottled appearance and creaminess of the praline ganache, with hazelnuts from Piedmont, make for a perfect and delicate blend. Subtle and elegant, this sweet is intimately delicious. Let yourself be transported, and dream as if you were in a fantasy. ” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), hazelnut, sugar, cream, glucose syrup, butter, cocoa butter, water, stabilizer : sorbitol, salt, bourbon vanilla bean, invert sugar.
Soya, milk, hazelnut. May contain traces of other nuts with shells, sesame, peanut.