A 3.4-inch tall, three-quarter of a pound edible work of art. Framed with a scarce (2008 vintage) 73% intensely dark couverture from Bolivia with hints of licorice and dried fruit, it reveals a whole slow-roasted caramelized Piedmont hazelnut center with a foundation of finely textured French praliné and a 40% Ivory Coast milk chocolate cover. Layered above is a virtuoso swirl of salty Madagascar vanilla caramel.
Hazelnut [23%], 73% dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : GMO-free soya lecithin), 40% milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : GMO-free soya lecithin, natural vanilla flavouring), sugar, cream, glucose syrup, butter, edible varnish, coloring agent (E171, E172), salt, invert sugar, Bourbon vanilla bean.
Hazelnut, soya, milk. May contain traces of other nuts with shell, sesame, nuts, sulfite.