“The Impertinent One”
Our most popular chocolate; intense 70% Venezuelan dark chocolate couverture encasing a duo of a lush caramel and crunchy praliné: the caramel is sweet and salty with Bourbon-Vanilla from Madagascar, the praliné is composed from slow-roasted Piedmont hazelnuts.
To order this chocolate exclusively, use our personalized assortment.
“The outrageous originality of the ganache is incredibly creamy. Slowly, let your palate be conquered by the smoothness and softness of the salted caramel, a saltiness that titillates and asserts itself to your taste buds. Deviously, Bourbon vanilla from Madagascar comes to curl up inside this caramel, giving way to praline blended with almonds from Piedmont. A sweet with a great aromatic complexity. On the finish the fragrances play hide-and-seek. ” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), hazelnut, sugar, cream, 40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), glucose syrup, butter, cocoa butter, water, stabilizer : sorbitol, salt, Bourbon-Vanilla bean, invert sugar.
Soya, milk, hazelnut. May contain traces of other nuts with shells, sesame, peanut.