Happy birthday! We will double the amount of chocolate on your order.
Joyeux anniversaire ! Nous doublerons gracieusement la quantité de chocolat sur votre commande.
¡Feliz Cumpleaños! Doblaremos la cantidad de chocolates en su pedido.
Today, Cyber Monday November 30, we double the amount of chocolate on all orders placed online. Learn more.
Aujourd'hui, Cyber Monday, nous doublons gracieusement la quantité de chocolats sur toute commande passée en ligne. En savoir plus.
Hoy Cyber Monday, doblamos gratuitamente la cantidad de chocolates en cualquier pedido hecho en línea. Saber más.
Free express shipping worldwide just in time for Christmas. No code. No minimum. Ends Saturday Dec. 19th 2015.
Livraison en express offerte pour Noël dans le monde entier jusqu'au samedi 19 décembre 2015. Pas de code. Pas de minimum.
Entrega exprés gratuita para Navidad en el mundo entero hasta el sábado 19 de diciembre 2015. Ningún código. Ningún mínimo.
We guarantee Christmas delivery in all of Europe until noon GMT Wednesday Dec. 23rd
Livraison garantie pour Noël dans toute l'Europe jusqu'au mercredi 23 décembre 13h GMT+1
Entrega garantizada para Navidad en toda Europa hasta el 23 de diciembre a las 01:00pm GMT+1
Today, March 8th, is Women's Day and we double the amount of chocolate on all orders placed by female customers.
Aujourd'hui c'est la journée de la Femme et nous doublons la quantité de chocolat sur toutes les commandes de nos clientes.
Hoy es el Día de la Mujer y doblamos la cantidad de chocolate en todos los pedidos de nuestras clientes.

The Chocolate n°9

“The Aristocrat”

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A praliné crafted from slow-roasted caramelized Valencia almonds from Spain ground into a fine powder, mixed with milk chocolate and pure cocoa butter. All drenched in a 40% Ivory Coast milk chocolate couverture.

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To order this chocolate exclusively, use our personalized assortment.

“Under a soft milky cover, the heart of this chocolate has a noble finesse that is creamy and smooth. Almonds from Valencia give it a chiseled appearance, but the palate is filled with the fine and delicate flavors of a full-bodied ganache, ample, with a beautiful signature. There is a real complicity between the slight bitterness of the almond, the elegance of its praline, and the finesse of its shell. This is a proud and haughty sweet. Surrender to the charm of this aristocrat.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)

Ingredients

40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), almond, sugar, cocoa butter, water, stabilizer : sorbitol.

Allergens

Soya, milk, almond. May contain traces of other nuts with shells, sesame, peanut.