The Chocolate n°8


8_b_pageAn inspired combination of finely ground caramelized hazelnuts from the Piedmont region of Italy, phyllo dough, an unctuous coffee ganache fashioned from Kenyan coffee and Maragogype coffee beans from Nicaragua (covered in a 70% Venezuelan dark chocolate).


70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), 62% Venezuela Dark chocolate cover (cocoa paste, sugar, emulsifier : soya lecithin), hazelnut, 40% Ivory Coast Milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), sugar, splits of thin pancakes (wheat flour, sugar, concentrated butter, margarine, skim milk powder, barley malt, salt), cream, unsweetened semi-skimmed milk, invert sugar, cocoa butter, stabilizer : sorbitol, butter, water, coffee from Kenya, coffee maragogype, glucose syrup, instant coffee.


Soya, milk, hazelnut, gluten. May contain traces of other nuts with shells, eggs, sesame, peanut.


[ To order this chocolate exclusively, use our personalized assortment ]