Happy birthday! We will double the amount of chocolate on your order.
Joyeux anniversaire ! Nous doublerons gracieusement la quantité de chocolat sur votre commande.
¡Feliz Cumpleaños! Doblaremos la cantidad de chocolates en su pedido.
Today, Cyber Monday November 30, we double the amount of chocolate on all orders placed online. Learn more.
Aujourd'hui, Cyber Monday, nous doublons gracieusement la quantité de chocolats sur toute commande passée en ligne. En savoir plus.
Hoy Cyber Monday, doblamos gratuitamente la cantidad de chocolates en cualquier pedido hecho en línea. Saber más.
Free express shipping worldwide just in time for Christmas. No code. No minimum. Ends Saturday Dec. 19th 2015.
Livraison en express offerte pour Noël dans le monde entier jusqu'au samedi 19 décembre 2015. Pas de code. Pas de minimum.
Entrega exprés gratuita para Navidad en el mundo entero hasta el sábado 19 de diciembre 2015. Ningún código. Ningún mínimo.
We guarantee Christmas delivery in all of Europe until noon GMT Wednesday Dec. 23rd
Livraison garantie pour Noël dans toute l'Europe jusqu'au mercredi 23 décembre 13h GMT+1
Entrega garantizada para Navidad en toda Europa hasta el 23 de diciembre a las 01:00pm GMT+1
Today, March 8th, is Women's Day and we double the amount of chocolate on all orders placed by female customers.
Aujourd'hui c'est la journée de la Femme et nous doublons la quantité de chocolat sur toutes les commandes de nos clientes.
Hoy es el Día de la Mujer y doblamos la cantidad de chocolate en todos los pedidos de nuestras clientes.

The Chocolate n°8

“Pas de Deux”

8_b_pageAn inspired combination of finely ground caramelized hazelnuts from the Piedmont region of Italy, phyllo dough, an unctuous coffee ganache fashioned from Kenyan coffee and Maragogype coffee beans from Nicaragua (covered in a 70% Venezuelan dark chocolate).

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To order this chocolate exclusively, use our personalized assortment.

“The purity of the dark chocolate shell encases a unique core of two layered ganaches: one with Kenyan and Nicaraguan coffee notes; the other a delicious praline with expertly toasted hazelnuts from Piedmont. On the palate, saturated with flavors, an intimate dance between these two ganaches is improvised: both rich and surprising, they unite, embrace, and the coffee plays, the hazelnut becomes soft, like a couple swirling to the sound of a languid song. A pas de deux.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)

Ingredients

70% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), hazelnut [11%], sugar [6%], 40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), cream, unsweetened semi-skimmed milk, splits of pure butter thin pancakes (wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), cocoa butter, invert sugar, water, stabilizer: sorbitol, butter, coffee from Kenya [0.6%], Maragogype coffee [0.6%], glucose syrup, instant coffee [0.3%].

Allergens

Contains soya, milk, nuts, gluten and sulfites. May contain traces of peanut, sesame and egg.