Coarsely minced sweet and salty Iranian pistachios blended with a creamy pistachio-almond paste, encircled by a couverture of 40% Ivory Coast milk chocolate.
To order this chocolate exclusively, use our personalized assortment.
“A melt-in-your-mouth core cleverly blends pistachio and a divine almond paste, draped in a 40% shell made with buttery Ivorian chocolate. The pistachio brings this chocolate lasting, unique, and truly unforgettable flavors. Subtle hints of hazelnut then linger on the tongue, and complement the flavorful center with a lasting finish. This treat is reminiscent of pistachio ice cream, savored by the merry-go-round. A whirl of flavors, a carrousel…” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), marzipan (almond 65%, sugar, water, inverted sugar), sugar, cocoa butter, water, pistachio paste (almond, pistachio, sugar, hazelnut oil, coloring: chlorophyll, flavouring natural, emulsifier : soya lecithin), pistachio, hazelnut, glucose syrup, stabilizer : sorbitol.
Soya, milk, almond, pistachio, hazelnut. May contain traces of other nuts with shells, sesame, peanut.