“A California Beauty”
A balanced praliné made from slow-roasted Valencia almonds from Spain, rich 40% Ivory Coast milk chocolate, all covered with intense 70% Venezuelan dark chocolate studded with minced California almonds.
To order this chocolate exclusively, use our personalized assortment.
“The core of this dark-shelled sweet surprises with its texture. Small diamonds of California almonds bring pizzazz to the first taste. Then, like being bathed by ocean sprays and the Pacific sun, you feel a calling. This perfectly designed ganache, made with silky almonds from Valencia, lets this majestic Californian beauty do the talking, and, like small waves, comes crashing on the tongue. ” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), almond, sugar, minced almond, 40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), water, cocoa butter, stabilizer : sorbitol.
Soya, milk, almond. May contain traces of other nuts with shells, sesame, peanut.