The Chocolate n°6


A balanced praliné made from slow-roasted Valencia almonds from Spain, rich 40% Ivory Coast milk chocolate, all covered with intense 70% Venezuelan dark chocolate studded with minced California almonds.


70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), almond, sugar, minced almond, 40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), water, cocoa butter, stabilizer : sorbitol.


Soya, milk, almond. May contain traces of other nuts with shells, sesame, peanut.


[ To order this chocolate exclusively, use our personalized assortment ]