The Chocolate n°3


3_b_pageRich, smooth caramel intermingled with tangy passion fruit, coconut and unctuous mango puree – covered in 70% Venezuelan dark chocolate.


70% dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), passion puree (passion 90%, sugar 10%), glucose syrup, sugar, butter, cream, coconut puree (coconut 90%, sugar 10%), mango (mango 90%, sugar 10%), salt.


Soya, milk, sulfite. May contain traces of other nuts with shells, sesame, peanut.


[ To order this chocolate exclusively, use our personalized assortment ]