Rich, smooth caramel intermingled with tangy passion fruit, coconut and creamy mango purée – covered in 70% Venezuelan dark chocolate.
To order this chocolate exclusively, use our personalized assortment.
“Like a suitcase, the dark chocolate shell is firm. Very quickly, you can guess the core: a soft and smooth caramel. Blended with an exquisitely fine mousseline, aromas of mango brings it refreshing notes, and hints of coconut are smoother, more full-bodied. The mango lingers on the palate with its citrusy notes. A single taste is like traveling to faraway, tropical islands.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
70% dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), passion puree (passion 90%, sugar 10%), glucose syrup, sugar, butter, cream, coconut puree (coconut 90%, sugar 10%), mango (mango 90%, sugar 10%), salt.
Soya, milk, sulfite. May contain traces of other nuts with shells, sesame, peanut.