The Chocolate n°23


23_b_pageA silky ganache composed of 62% dark Venezuelan chocolate, brightened with the floral essence of violet and covered by a robust 70% Venezuelan dark chocolate couverture.


70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), 62% Venezuela Dark chocolate cover (cocoa paste, sugar, emulsifier : soya lecithin), cream, unsweetened semi-skimmed milk, stabilizer : sorbitol, butter, invert sugar, dextrose, glucose syrup, natural flavouring violet.


Soya, milk. May contain traces of other nuts with shells, sesame, peanut.


[ To order this chocolate exclusively, use our personalized assortment ]