The Chocolate n°22


22_b_pageA surprising blend of freshly milled coriander seeds from Ukraine with a subtle touch of citrus and hazelnut praliné from Piedmont, all coated in 40% Ivory Coast milk chocolate couverture.


40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), hazelnut, sugar, cocoa butter, water, coriander, stabilizer : sorbitol.


Soya, milk, hazelnut. May contain traces of other nuts with shells, sesame, peanut.


[ To order this chocolate exclusively, use our personalized assortment ]