The Chocolate n°21


21_b_pageA tender almond paste perfumed with a delicate floral hint of rose cloaked in a 70% Venezuelan dark chocolate couverture.


70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), marzipan (almond 65%, sugar, water, inverted sugar), cocoa butter, sugar, water, glucose syrup, natural rose aroma.


Soya, nuts with shells. May contain traces of sesame, peanut, sulfites and milk.


[ To order this chocolate exclusively, use our personalized assortment ]