A tender almond paste perfumed with a delicate floral hint of rose cloaked in a 70% Venezuelan dark chocolate couverture.
To order this chocolate exclusively, use our personalized assortment.
“The heart of a crooner, incredibly stirring and smooth, entrances the palate with a secretly shocking bouquet of fragrances, blending dried rose and litchi, revealed by an intriguing almond paste. The moment lasts, and we are intoxicated by its delicate texture and aromatic bouquet. A truly sensual invitation.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), marzipan (almond 65%, sugar, water, inverted sugar, humectant: sorbitol, invertase), cocoa butter, sugar, water, glucose syrup, natural rose aroma.
Soya, nuts with shells. May contain traces of sesame, peanut, sulfites and milk.