A tender almond paste perfumed with a delicate floral hint of rose cloaked in a 70% Venezuelan dark chocolate couverture.
70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), marzipan (almond 65%, sugar, water, inverted sugar, humectant: sorbitol, invertase), cocoa butter, sugar, water, glucose syrup, natural rose aroma.
Soya, nuts with shells. May contain traces of sesame, peanut, sulfites and milk.
[ To order this chocolate exclusively, use our personalized assortment ]