The Chocolate n°2


2_b_pageAn unforgettable Italian Gianduja praliné; handmade with Piedmont hazelnuts and 70% intense Venezuelan dark chocolate – surrounded by rich 40% Ivory Coast milk chocolate.


40% Ivory Coast Milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), 70% Venezuela Dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), hazelnut paste (100% hazelnut), hazelnut, sugar, water, stabilizer : sorbitol.


Soya, milk, hazelnut. May contain traces of other nuts with shells, sesame, peanut.


[ To order this chocolate exclusively, use our personalized assortment ]