An unforgettable Italian gianduja praliné; handmade with Piedmont hazelnuts and 70% intense Venezuelan dark chocolate – surrounded by rich 40% Ivory Coast milk chocolate.
To order this chocolate exclusively, use our personalized assortment.
“What a delight! The milk chocolate shell is charmingly tender. The creamy ganache, with Gianduja praline enhanced with hazelnuts from Piedmont, could make you lose your head. Everything melts together in the mouth, and the ganache becomes velvety smooth, a comforting layer with a beautiful flavor that is long on the palate. This is a sweet to comfort you when you’re feeling blue. Yield to its temptation.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
40% Ivory Coast Milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), 70% Venezuela Dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), hazelnut paste (100% hazelnut), hazelnut, sugar, water, stabilizer : sorbitol.
Soya, milk, hazelnut. May contain traces of other nuts with shells, sesame, peanut.