“Café des Délices”
Premium, savory Maragogype coffee from Nicaragua married with pungent Kenyan coffee, 62% Venezuelan dark chocolate, 40% Ivory Coast milk chocolate, cream and cocoa butter all combine to create this sublime ganache; enveloped in a rich, silken 70% Venezuelan dark chocolate couverture.
To order this chocolate exclusively, use our personalized assortment.
“Nicaraguan coffee beans, slightly citrusy, bring creaminess and generosity to the core. Hints of soft caramel, with lasting notes of roasted sweetness, make this expertly balanced ganache irresistibly captivating. A hint of bitterness brings a slightly tannic note, which bestows this sweet a potent and powerful character. A morsel of delight.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), 62% Venezuela Dark chocolate cover (cocoa paste, sugar, emulsifier : soya lecithin), cream, unsweetened semi-skimmed milk, 40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), invert sugar, butter, stabilizer : sorbitol, coffee from Kenya, coffee maragogype, glucose syrup, instant coffee.
Soya, milk. May contain traces of other nuts with shells, sesame, peanut.