“Café des Délices”
Premium, savory Maragogype coffee from Nicaragua married with pungent Kenyan coffee, 62% Venezuelan dark chocolate, 40% Ivory Coast milk chocolate, cream and cocoa butter all combine to create this sublime ganache; enveloped in a rich, silken 70% Venezuelan dark chocolate couverture.
To order this chocolate exclusively, use our personalized assortment.
“Nicaraguan coffee beans, slightly citrusy, bring creaminess and generosity to the core. Hints of soft caramel, with lasting notes of roasted sweetness, make this expertly balanced ganache irresistibly captivating. A hint of bitterness brings a slightly tannic note, which bestows this sweet a potent and powerful character. A morsel of delight.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), cream, semi-skimmed milk, milk chocolate 40% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), invert sugar, butter, stabilizer: sorbitol, Maragogype coffee [1%], coffee from Kenya [1%], glucose syrup, instant coffee.
Soya and milk. May contain traces of nuts, peanut, sesame, gluten, egg and sulfites.