The Chocolate n°18


18_b_pagePremium, savory Maragogype coffee from Nicaragua married with pungent Kenyan coffee, 62% Venezuelan dark chocolate, 40% Ivory Coast milk chocolate, cream and cocoa butter all combine to create this sublime ganache; enveloped in a rich, silken 70% Venezuelan dark chocolate couverture.


70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), 62% Venezuela Dark chocolate cover (cocoa paste, sugar, emulsifier : soya lecithin), cream, unsweetened semi-skimmed milk, 40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), invert sugar, butter, stabilizer : sorbitol, coffee from Kenya, coffee maragogype, glucose syrup, instant coffee.


Soya, milk. May contain traces of other nuts with shells, sesame, peanut.


[ To order this chocolate exclusively, use our personalized assortment ]